Nuomici

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Submitted by szadmin on Fri, 04/17/2009 - 01:24
in Superior varieties

    Nuomici This is a major fine varieties. Nuomici its soft branches droop, leaves lanceolate, leaf margin was wavy, tip gradually pointed; fruit, and are 25 grams of weight, flat heart-shaped, bright red skin, thin; cracking film significantly raised, was long and narrow shape , vertical arrangement of lobes smooth peaks, fruit protruding shoulder while significant, fruit rounded top; flesh white, juicy, rich sweet, edible rate of 82-86%, 19-21% soluble solids content, 100 ml of juice containing C20.4-30.8 mg of vitamin, acid 0.2 g; Seeds small, often nuclear degradation into coke, occasionally full of seeds. In late March mid-flowering -4, -7 in late June early ripening fruit. Nuomici the "big red waxy" (that red shell) and "small white glutinous rice" (Tsai said white shell) of two strains. The former fruit large, bright red skin color; latter smaller fruit, Light skin red, for the excellent quality of the former. The varieties of fruit, rich sweet, a nuclear small, good flavor. In addition to fresh, it can be processed into high-quality litchi stem. Drought tolerance, and high yield, but results in significant size, and easy to fruit cracking. Breeding root circle of small sticks, suitable breeding grafting.

Picture: 
Product parameters
Edible rate: 
82-86%
Soluble solids content: 
19-21%
100 ml of fruit juice containing vitamin C: 
20.4-30.8Mg
volume: 
0.2G
Seed shape: 
Small
Flowering Date: 
In late March mid--4
Fruit ripening date: 
In late June early -7
The shape of flowers: 
Lanceolate leaves, wavy leaf margin was
average weight: 
25G