Black leaf

Submitted by szadmin on Tue, 04/21/2009 - 13:40
in Fælles arter

Black leaf varieties cooked for. Tall tree, branches sparse long, long lanceolate leaves, tip gradually pointed, dark green leaf color, flowers evacuation; fruit oval or heart-shaped distortion, 161-32 grams weight; dark red skin, thin and tough, Katahira cracks and large, with more rules, obviously suture; flesh white, juicy, with micro-sweet fragrance, edible rate of 635-733%, 165-20% soluble solids content, acid 037-039 grams; plump seeds. -4 In late March early flowering, fruit ripening in mid-June. Leaf quality and flavor, and appropriate system of fresh and canned. High rate of fruit, Yam Chi also the result of high and stable yield, size was not obvious in the results. Tam less wind resistance, insect pests are more susceptible to damage alternatus.

Picture: 
Product parameters
Edible rate: 
63.5-73.3%
Soluble solids content: 
16.5-20%
100 ml of fruit juice containing vitamin C: 
0.37-0.39G
volume: 
037-039G
Seed shape: 
Large and plump
Flowering Date: 
In late March early -4
Fruit ripening date: 
In mid-June
The shape of flowers: 
Dark green leaf color, flowers evacuation
average weight: 
16-32G