Mar Red

Submitted by szadmin on Wed, 04/22/2009 - 09:52
in Fælles arter

March is the most precocious red litchi varieties. Wang trees, thick branches, leaves a long oval or lanceolate, leaf green, dorsal gray green, slightly wavy leaf margin, short tip, Tsim Sha Tsui or gradually. Large rough long inflorescence. Fruit large, heart-shaped or heart-shaped distortion, 37-42 grams of weight, fruit size; pericarp bright red, large and flat film cracking, film cracking the central part of a small tip of the cone-shaped lobes, no suture; fruit shoulder wide and oblique, large, micro-Song, the top small fruit, a little side歪向; Ericerus flesh color, juicy, sweet when cooked in with slightly acidic, edible rate of 62-68%, with 15.2-21% soluble solid material , 100 ml of fruit juice containing vitamin sand C54.56-57.46 mg, 0.32-0.37 grams of acid, the seeds are not full, and often degradation, light brown. January to March flowering, flowering approximately 40-50 days in May, the mid-ripening fruit. Red humidity in March,耐涝, at the same time vulnerable to flowering, long flowering, yield and stability.稍粗fleshy, with slightly acidic taste, the quality of the middle. In addition to fresh, the system can also be canned.

Picture: 
Product parameters
Edible rate: 
62-68%
Soluble solids content: 
15.2-21%
100 ml of fruit juice containing vitamin C: 
54.56-57.46Mg
volume: 
0.32-0.37g
Seed shape: 
Seed is not full, and often degraded
Flowering Date: 
January to March flowering
Fruit ripening date: 
In May, the mid -
The shape of flowers: 
Long oval leaves
average weight: 
37-42g