Guiwei

Guiwei is one of the main fine varieties, in particular the most recent development has become the largest acreage largest litchi varieties. Long oval leaves, roll the edge inward, was tubular watts. Flowers slender, easy to form flowers with leaves. Fruit spherical, medium-large, are heavy 17 grams; light red skin, thin and brittle, cracking film protruding irregular cone-shaped, sharp peak gill lobes hand, significant cracks, obvious suture; fruit shoulder level; milky white flesh flesh crisp, sweet and juicy, with sweet-scented osmanthus fragrance, edible rate of 78-83%, 18-21% soluble solids content, 100 ml of fruit juice containing vitamin C29.48 grams, 0.21 grams acid; seeds have a large nuclear and small nuclear and small are most welcome. In late March early flowering -4, -7 in late June early ripening fruit. Guiwei have red pericarp "all red" Guiwei and fruit have a dark-green patches on the shoulders of the "duck green" Guiwei two strains, the quality of the latter quality. Guiwei delicious sweet, crisp flavor, quality excellent. Adaptable, mountains, plains can grow well. The size of the more obvious results.

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